The 5 Most Fascinating Medieval Villages in Emilia-Romagna

Emilia-Romagna is a region rich in history and culture, dotted with charming medieval villages that offer a glimpse into the past.

Here are five of the most captivating villages in Emilia-Romagna to visit:

1. Castell'Arquato

Nestled among the vineyards of the Val d'Arda, Castell'Arquato is a medieval village that has preserved its original structure. Strolling through its cobblestone streets, you can admire the majestic Rocca Viscontea, the Collegiata di Santa Maria, and the Palazzo del Podestà. The village is also known for its local wines, such as Gutturnio and Ortrugo.

2. Brisighella

Known as "The Fiesole of Romagna," Brisighella is an enchanting village characterized by three hills, each crowned by a significant landmark: the Rocca Manfrediana, the Monticino Sanctuary, and the Clock Tower. The historic center is a maze of picturesque alleys and is home to the famous "Via degli Asini," a unique elevated covered road.

3. Dozza

Dozza is renowned for its murals that adorn the facades of houses, transforming the village into an open-air art gallery. The Sforza Fortress dominates the town and houses the Enoteca Regionale dell'Emilia-Romagna, where visitors can taste the region's finest wines.

4. Bobbio

Located along the banks of the Trebbia River, Bobbio is a pilgrimage village known for the Abbey of San Colombano and the picturesque Ponte Gobbo, also called the Devil's Bridge, characterized by its eleven irregular arches. The historic center retains its medieval atmosphere with narrow streets and ancient buildings.

5. San Leo

Perched atop a majestic cliff, San Leo offers breathtaking views of the Valmarecchia. The village is dominated by the imposing Fortress, famous for hosting the Count of Cagliostro, and the Pieve of Santa Maria Assunta, one of the oldest religious buildings in the region.

Culinary Specialties Not to Miss

Food in Italy is like a religion, so while visiting these villages, be sure to savor some of the local delicacies:

• Castell'Arquato: Piacenza cured meats like coppa and salami, paired with local wines.

• Brisighella: DOP extra virgin olive oil and game-based dishes.

• Dozza: Traditional Emilian dishes such as tortellini and tagliatelle al ragù, accompanied by regional wines.

• Bobbio: Local specialties like maccheroni alla bobbiese and river fish dishes.

• San Leo: Mountain cuisine featuring cheeses, cured meats, and hearty polenta-based dishes.

Exploring these villages offers a journey through history, art, and gastronomy, providing an authentic experience of Emilia-Romagna's rich heritage.